A classic in a new size
Dansk's enameled-coated carbon-steel Købenstyle baker evenly cooks anything we throw at it. (We’re looking at you, bubbly gratins and cheesy casseroles.) And now we’re pleased to welcome this smaller take to the lineup, with the same mid-century details we know and love.
- Oven-safe up to 450°F
- Easy-cleaning enameled carbon steel
- Goes right from oven to table
- Easy-grab handles on either side
- Designed in 1956 by Jens Quistgaard
- Made in: Thailand
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
Outer Dimensions (with handles): 14.25" W x 8.25" L x 1.9" H
Inner Dimensions: 10.7" W x 7.9" L x 1.75" H; 2.25 QT Capacity
- Materials:
Enamel-coated carbon steel.
- Care:
Hand wash only. Oven-safe up to 450º F.
Købenstyle cookware combines strong steel with a hard, chip-resistant enameled surface, but even the strongest enamel can be chipped. Take normal care to prevent rough blows to the surface, and avoid using metal utensils, steel wool, and harsh abrasives, which can damage the surface. Also avoid rapid temperature changes, which can cause thermal shock and chipping.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Dansk
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