The New Vegetarian Cooking for Everyone, Signed Copy
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The bible for vegetarians.
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published. Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone won both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.
Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, this signed copy of The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans -- it's for everyone interested in learning how to cook vegetables creatively.
Photography by Bobbi Lin
Details & Materials -
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New York, NY
Chances are you've got a Random House book or two lining your bookshelf: they are, after all, the world's largest trade-book publisher. From fiction to non-fiction, paperback to hardcover, we salute them for their work in keeping print alive.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Delicious with vegetables, great on sandwiches, perfect for #MeatlessMonday.
Golden, lofty loaves without a fancy oven.
Plus, what's ahead for our Baking Club.