The bible for vegetarians.

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published. Originally published in 1997, Deborah Madison's Vegetarian Cooking for Everyone won both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.

Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, this signed copy of The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans -- it's for everyone interested in learning how to cook vegetables creatively.