A smoky surprise.

Is smoking your food solely a warm-weather activity? We think that’s a fallacy, especially now that we’ve met this kettle smoker. Smoke on any surface, outdoors or in, any time of year. Its high dome allows you to pack a lot in, and it doesn’t hurt that it’s such a compact little looker. If your friends and guests are amazed that you’ve managed to produce smoked foods in the dead of winter, it can be our little secret.