Nordic Ware Indoor/Outdoor Kettle Smoker
A smoky surprise.
Details & Materials +-
13" in diameter x 14" H
Care & Notes +-
Full instructional video and booklet included with product.
Before initial use and after subsequent use, hand wash with warm, soapy water. Dishwasher use is not recommended as it may shorten the life of the nonstick coating.
Metal utensils, scouring pads, and abrasive cleaners should not be used on nonstick surfaces. Nylon or silicone utensils are recommended.
Wrapping the drip pan in aluminum foil is recommended for easy cleanup.
When using smoker indoors, exhaust fan (with direct outdoor access) must be turned on. Opening a window is also recommended to improve kitchen ventilation. If kitchen become smoky, turn off stove, open windows, and leave area until smoke clears.
Smoker becomes very hot when in use. Handle with care, using an oven mitt.
Do not cook on high heat. Recommended cooking temperature is 190-210 degrees F.
Do not leave smoker unattended while in use.
Dispose of spent wood chips by first soaking in water for 1 minute to assure they are completely extinguished.
Do not put wood chips directly in food as they are not meant for human consumption.
Birds and other pets with sensitive respiratory systems should not be in kitchen when smoking food.
Shipping & Returns +-
View our Return Policy.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Click the play button to see us cook the two finalists for Your Best Summer Fish Recipe: fisheri's The (Not Barefoot) Contessa's Fish Pasta and Giulia Melucci's Cod Mare Chiaro. Highlights include a "Whac-a-Mole" reference from Amanda and an attempt by Merrill to justify drinking on the job. We'd love to know what you think -- leave your comments below!
Amanda demonstrates there's more than one way to skewer a fish.
See A&M brave a fiery grill, with delicious results.
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