We’ve got the (pie) dish.
Whether apple, pumpkin, shepherd’s, or chicken pot, a great pie starts with a sturdy dish—one that’ll cook the filling evenly and gently, without drying it out. This ceramic one, made from high-fired French Burgundy clay, sports dramatic scalloped edges reminiscent of a fluted crust that make it even more of a delight to bring to the table (hot from the oven!). It’s freezer-safe, too—perfect for building up a pie to bake off on a rainy day.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Emile Henry
France
The secret behind Emile Henry's high-quality and stunning ceramic ovenware? French Burgundy clay, which slowly diffuses cooking heat to the center of the cooking dish and then retains it. Since 1850 from their original workshop in Burgundy, they've been helping cooks bake their crispiest loaves and stew up their most decadent dinners.
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Reviews for
Emile Henry Ceramic Round Tart Dish
Reviews for
Emile Henry Ceramic Round Tart Dish
All reviews come from Verified Purchases
Multi purpose
I have other tart pans and even others by Emil Henry but this one is my favorite! The size is good but the best part is the color! I like that the interior is the same as the exterior. The gray has an earthy quality that makes it nice to have on the table with fruit in it. ❤️
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