Emile Henry Ceramic Round Tart Dish
We’ve got the (pie) dish.
Whether apple, pumpkin, shepherd’s, or chicken pot, a great pie starts with a sturdy dish—one that’ll cook the filling evenly and gently, without drying it out. This ceramic one, made from high-fired French Burgundy clay, sports dramatic scalloped edges reminiscent of a fluted crust that make it even more of a delight to bring to the table (hot from the oven!). It’s freezer-safe, too—perfect for building up a pie to bake off on a rainy day.
Photography by Ty Mecham & Rocky Luten
Details & Materials -
High-fired glazed ceramic made of French Burgundy clay.
9.5" in diameter x 2" H, holds 1.4 quarts
Care & Notes
Safe for use in dishwasher, freezer, microwave, and oven.
Do not clean with abrasive cleaning products or scouring pads.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
It's sweet, salty, and just a little bit tangy.
The sweet staple that James Beard Award-winner Joanne Chang swears by.
Teach your taste buds to appreciate less sweet desserts, starting with a carrot cake that actually tastes like carrots.