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Spaetzle here, there, or anywhere.
If you haven’t tried spaetzle before and you’re reading this with a quizzical look on your face—buckle in, ‘cause you’re in for a treat. Found mainly in German cuisine, it’s a small charmingly-shaped noodle that’s made by pushing the dough through a perforated lid into boiling water. This set includes a sturdy stainless steel lid along with a scraper so all your spaetzle will be uniform (at least in deliciousness). And if you’re wondering where to start, we recommend this sage butter and parmesan recipe.
- Made in: China
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
If you haven’t tried spaetzle before and you’re reading this with a quizzical look on your face—buckle in, ‘cause you’re in for a treat. Found mainly in German cuisine, it’s a small charmingly-shaped noodle that’s made by pushing the dough through a perforated lid into boiling water. This set includes a sturdy stainless steel lid along with a scraper so all your spaetzle will be uniform (at least in deliciousness). And if you’re wondering where to start, we recommend this sage butter and parmesan recipe.
Spaetzle here, there, or anywhere.
If you haven’t tried spaetzle before and you’re reading this with a quizzical look on your face—buckle in, ‘cause you’re in for a treat. Found mainly in German cuisine, it’s a small charmingly-shaped noodle that’s made by pushing the dough through a perforated lid into boiling water. This set includes a sturdy stainless steel lid along with a scraper so all your spaetzle will be uniform (at least in deliciousness). And if you’re wondering where to start, we recommend this sage butter and parmesan recipe.
- Made in: China
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
If you haven’t tried spaetzle before and you’re reading this with a quizzical look on your face—buckle in, ‘cause you’re in for a treat. Found mainly in German cuisine, it’s a small charmingly-shaped noodle that’s made by pushing the dough through a perforated lid into boiling water. This set includes a sturdy stainless steel lid along with a scraper so all your spaetzle will be uniform (at least in deliciousness). And if you’re wondering where to start, we recommend this sage butter and parmesan recipe.