|Please enter a quantity larger than 0.|
|Add to Basket||
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back. Submit Thanks! We'll email you when it's available again.
It's no secret that we love Nigel Slater's books, which inject such vibrant personal history into recipes, making each dish feel like a conversation with the author himself. His latest tome -- Notes from the Larder: A Kitchen Diary with Recipes -- is a quiet celebration of daily meals and humble everyday cooking.
Exclusive for Food52, this cookbook with signed bookplate is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
Sourced from: Posman Books
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Thursday, October 15.
Overnight Shipping: Guaranteed delivery by Tuesday, October 13.
Please help our editor make a turducken
Falling for Indiana.
Wreathe nature in.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.