12 Make-Ahead Egg Dishes for Easter Brunch
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It's no secret that we love Nigel Slater's books, which inject such vibrant personal history into recipes, making each dish feel like a conversation with the author himself. His latest tome -- Notes from the Larder: A Kitchen Diary with Recipes -- is a quiet celebration of daily meals and humble everyday cooking.
Exclusive for Food52, this cookbook with signed bookplate is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
Sourced from: Posman Books
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