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Count yourself lucky if you've had a chance to eat at Roberta's in Brooklyn. Famed for their pizza, the restaurant's casual interior (think cocktails in Mason jars and a sprawling backyard with a tiki bar) belies the incredibly sophisticated dishes they serve. If you've never made it there, you can still get the experience with this cookbook featuring some of the restaurant's greatest hits, like pappardelle with duck ragu, green garlic and pesto pizza, and seasonal Italian-inspired vegetable dishes.
Exclusive for Food52, this cookbook with signed bookplate is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
Sourced from: Posman Books
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