![Hestan NanoBond Stainless-Steel Essential Pan With Lid](https://images.food52.com/mBVEFwN1JXzVgaj4DNm-sd1EfFM=/500x500/774298cf-2880-469d-89de-f7d695ba08d4--2022-0323_hestan_nanobond-stainless-steel-sauteuse-with-lid-3-5qt_silo_ty-mecham.jpg)
![Hestan NanoBond Stainless-Steel Essential Pan With Lid](https://images.food52.com/yBEopAXgpR2HHocrbwnJISgPUYQ=/500x500/8f55c73a-adbb-4054-becd-2878341edf71--2020-0130_hestan_nanobond-stainless-steel-cookware_5-quart-covered-essential-pan_1x1_rocky-luten_027.jpg)
![Hestan NanoBond Stainless-Steel Essential Pan With Lid](https://images.food52.com/KGMqzPVgvaVdkz50d_k2HpQ3ai4=/500x500/4c3ec7f5-d016-4ec2-a25f-38664407dac4--Nanobond.jpg)
![Hestan NanoBond Stainless-Steel Essential Pan With Lid](https://images.food52.com/p8hQwES74nNyaejweepwc2OOlmg=/500x500/547e69ce-0bb2-43b8-b84f-ad326a2d9b22--2019-0617_hestan_nanobond-stainless-steel-cookware_5-quart-covered-essential-pan_silo_ty-mecham_001.jpg)
Starting at $35/mo or 0% APR with Affirm. Learn more
Additional promotions do not apply to this item.
Pan of steel (and titanium)
What do you get when you take super-sturdy titanium and bond it with tried-and-true stainless steel? This pan that’s four times stronger than your typical steel pan. It's made in Italy and has a scratch-resistant surface that’ll stand up to even your toughest metal utensils. And thanks to its A+ heat distribution, you can say hello to better searing, frying, and sautéing.
- Compatible with all stovetops, including induction
- Oven and grill safe up to 1,050ºF
- Dishwasher safe
- Even-heating triple-bond stainless steel with an aluminum core
- Flush rivets make for easy cleaning
- Ergonomic handles
- Includes bottle of stainless steel cleaner
Have Hestan cookware questions? Check out our guide that covers every collection.
- Made in: Italy
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
3.5 QT: 10.00" D x 18.00" L (including handle) x 5.25" H (3.50" without lid)
5 QT: 11.50" D x 21.75" L (including handle) x 5.75" H (3.63" without lid)
- Materials:
Stainless steel, titanium, aluminum. All lids are stainless steel only.
- Care:
Metal utensil and dishwasher safe. Oven and broiler safe. Induction cooktop compatible.
You might notice some "rainbow stains" on your NanoBond pan after cooking on high heat. These can easily be removed by a quick scrub with white vinegar or Bar Keeper's Friend.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Hestan
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.
![](https://images.food52.com/OtkWWeXk2fXBuD5pL2Raoxo0PAo=/180x120/f0b1ffbf-45b1-418c-a0f1-fb81250aae6f--Screen_Shot_2012-03-12_at_12.08.31_PM.png, https://images.food52.com/zLOryg1oGviUi0_MS4b3CFhfcmc=/360x240/f0b1ffbf-45b1-418c-a0f1-fb81250aae6f--Screen_Shot_2012-03-12_at_12.08.31_PM.png 2x)
We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?
![](https://images.food52.com/r9Y5Z_FloLRFYaoU-NRbVDCbKBA=/180x120/e22950e9-5b78-4cbc-adf8-85fedca428c0--1_Gallon_Kit.jpg, https://images.food52.com/vqLFjVC_WKzHbYCUm8-8FApygrE=/360x240/e22950e9-5b78-4cbc-adf8-85fedca428c0--1_Gallon_Kit.jpg 2x)
Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make beer, you know that brewing is full of jargon to describe very specific stages of the beer making process. We've collected our top 5 basics below -- try tossing these around next time you visit your local bottle shop.1. Mash - This is just a mix of grains (mostly malted barley and wheat) and water. It looks like porridge, or oatmeal, or...well, mash. After it's simmered, you mash out by bringing it to a certain temperature (this is called mashing out). Then you're on to the next fancy word.Read more for the other 4 terms!
![](https://images.food52.com/nWBcvEOZaoVSx9CAvAU1bCrkPt4=/180x120/55b8343b-dff7-4f46-bf98-40a381f118c0--food52_01-17-12-8379.jpg, https://images.food52.com/U9Vx30ubvg_0kUzQqmHM7msFToo=/360x240/55b8343b-dff7-4f46-bf98-40a381f118c0--food52_01-17-12-8379.jpg 2x)
Last October, the FOOD52 community came together to celebrate the release of our cookbook -- and the subsequent potlucks were quite the festive events. We love it when our digital community gets together in the real world, and we want to do it all over again: we're thrilled to announce our Make Mozzarella Potlucks, sponsored by California Olive Ranch and scheduled for the weekend of April 20, 2012.Learn more about the potlucks and how you can join!