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Meet our new flame, the Five Two carbon steel wok. High-temperature cooking is its middle name—it’s lighter weight than cast iron and more long-lasting than nonstick, with plenty of perks under its lid. As one of the top pieces our community wanted to see, our wok will work ‘round-the-clock on everything from classic stir-fry to scrambled eggs.
- Compatible with all cooktops, including induction
- Oven safe up to 660ºF (pan) and 425º F (lid)
- Black carbon steel with a tempered glass lid
- Stainless-steel rack for steaming and draining
- Wide base, flat bottom, and tall sides for versatility
- Great for high-heat frying, boiling, and braising
- Pre-seasoned and gets more nonstick with use
- Made in: China
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Meet our new flame, the Five Two carbon steel wok. High-temperature cooking is its middle name—it’s lighter weight than cast iron and more long-lasting than nonstick, with plenty of perks under its lid. As one of the top pieces our community wanted to see, our wok will work ‘round-the-clock on everything from classic stir-fry to scrambled eggs.
- Compatible with all cooktops, including induction
- Oven safe up to 660ºF (pan) and 425º F (lid)
- Black carbon steel with a tempered glass lid
- Stainless-steel rack for steaming and draining
- Wide base, flat bottom, and tall sides for versatility
- Great for high-heat frying, boiling, and braising
- Pre-seasoned and gets more nonstick with use
Made by us, made with you.
Five Two is our very own line for kitchen, home, and life, created with the Food52 community in mind. Together, we’re setting our sights on every room in the house—and remaking everything in it.
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