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Your everywhere pan.
We’re starting to wonder what this pan can’t do. The flat surface is a shoo-in for tortillas and pizza, sure. But also? It can turn out dosas, crêpes, pancakes, eggs and bacon, cookies, roasted veg...the list goes on. Since it’s cast-iron through and through, it has a naturally slick surface that gets even better with time. (It even comes pre-seasoned to help get things started.) Let’s not forget the helper handles, either—those are for taking it from stovetop to oven to grill.
- Made in: Colombia
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
10-inch: 10.00" D (12.20" L including handles) x 1.20" H 12-inch: 12.00" D (19.00" L including handle) x 1.20" H
- Materials:
Pre-seasoned cast iron. Cast-iron is pre-seasoned with kosher certified flax oil.
- Care:
Pan is pre-seasoned, but should be seasoned at user's leisure. For best results, use regularly as the oil from cooking helps to keep the cast iron seasoned.
Compatible with all cooktops (electric, gas, and induction) and oven-safe. To clean, scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always dry pan thoroughly after each use, apply a light layer of vegetable oil with a towel, and store. Never put pan in the dishwasher. Do not soak in water.
Seasoning Tips:
Seasoning coming off is normal while you are breaking in cast iron cookware. Your Victoria pizza pan arrives pre-seasoned to protect your cookware in transit and to help you start cooking right away.
The second part of the seasoning process is done at home and will improve over time. During this transition period the pizza pan's performance won’t be affected, however. Just be sure to dry your pizza pan and apply a light layer of oil after each use to keep building up your seasoning.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Victoria Cast Iron
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.
UPDATE: Announcing 12 lucky winners of our My Pizza cookbook giveaway! The no-knead bread revolution finally revolutionizes pizza.
Including recipes from Erin McDowell, Maurizio Leo, and Jim Lahey.
We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before we met Stephen Valand and Erica Shea from Brooklyn Brew Shop, we'd never considered making our own beer. We made a video with Erica and Stephen all about the beer brewing process -- be sure to check out Brooklyn Brew Shop and our Shop deal. And when your bottles of custom brew are ready, won't you share one with us?