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Tall order.
Meet the compact take on a French classic: Based on the classic Staub cocotte beloved by home chefs and culinary experts alike, it’s got all the same features you know and love, only with a smaller footprint. (It’s got a tall silhouette, so it keeps a 5-quart capacity while taking up less burner space.) The cast iron retains heat, keeping the dish warm long after it's been taken out of the oven or off the stove and makes it an ideal candidate for everything from deep frying to piping-hot soups. Plus, that base is safe for use on all types of heating surfaces, including induction. The lid has spikes underneath for continuous self-basting, while the enameled coating makes it extra tough and highly chip resistant, with zero discoloring. To top it off? You can waltz your braises and stews straight to the dinner table.
and Easy-Breezy Returns
Now about those stews and braises...
Tall order.
Meet the compact take on a French classic: Based on the classic Staub cocotte beloved by home chefs and culinary experts alike, it’s got all the same features you know and love, only with a smaller footprint. (It’s got a tall silhouette, so it keeps a 5-quart capacity while taking up less burner space.) The cast iron retains heat, keeping the dish warm long after it's been taken out of the oven or off the stove and makes it an ideal candidate for everything from deep frying to piping-hot soups. Plus, that base is safe for use on all types of heating surfaces, including induction. The lid has spikes underneath for continuous self-basting, while the enameled coating makes it extra tough and highly chip resistant, with zero discoloring. To top it off? You can waltz your braises and stews straight to the dinner table.
and Easy-Breezy Returns