![Le Creuset Signature Enameled Cast-Iron Saucepan, 2.25QT](https://images.food52.com/bk_inbtG0wKmCScd_Axgc45ABDU=/500x500/230b503a-6692-43b3-8404-806b582aa8ab--2023-0727_le-creuset_le-creuset-signature-enameled-cast-iron-saucepan-2-25qt_shallot_silo_1x1_ty-mecham.jpg)
![Le Creuset Signature Enameled Cast-Iron Saucepan, 2.25QT](https://images.food52.com/wmEZFxn_EaD59Lqsgq1frXXT1FE=/500x500/541d462a-35fb-435d-a428-0c3fd23f8c6e--2022-0822_le-creuset_signature-enameled-cast-iron-saucepan-2-25qt_sea-salt_silo_ty-mecham_copy.jpg)
![Le Creuset Signature Enameled Cast-Iron Saucepan, 2.25QT](https://images.food52.com/GaV_8fM83rJx7jMOtBArJsh0wv8=/500x500/61c7f055-1ff7-48af-89db-ec402b39c239--2021-0622_le-creuset_signature-cast-iron-saucepan-2-25-quart_family_silo_mj-kroeger.jpg)
![Le Creuset Signature Enameled Cast-Iron Saucepan, 2.25QT](https://images.food52.com/N4MlKQohu40SSDma5qUidogk25M=/500x500/327457ba-3bbe-4898-b9f8-a136825bfec7--2021-0622_le-creuset_signature-cast-iron-saucepan-2-25-quart_marseille-detail_silo_mj-kroeger.jpg)
Starting at $25/mo or 0% APR with Affirm. Learn more
Additional promotions do not apply to this item.
All that simmers
Le Creuset’s saucepan is a go-getter. Built from cast iron, it distributes and retains heat for flavorful sauces, fluffy grains, slow-simmered stews, and more. The light-colored interior helps you keep tabs on the cooking process, while the tight-fitting lid circulates steam. Plus, the rounded base offers up smooth stirring.
- Compatible with all stovetops, including induction
- Oven safe up to 500°F
- Handwashing recommended
- Cast iron for A+ heat retention and distribution
- Enameled surface never needs seasoning
- Stain, chip, and crack resistant
- Goes from oven to table
- Made in: France
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
8.00" W x 15.10" L x 6.00" H; 2.25QT (9-cup) capacity.
- Materials:
Enameled cast iron.
- Care:
Wash your enameled cast-iron cookware in hot, soapy water before its first use. For cleanup, hand washing is recommended. Avoid metal scouring pads or abrasive cleaners—a soft sponge and a good soak are your best friends here. Always let your pan cool for a few minutes before washing.
Nylon, silicone, or wooden utensils are best for your pan. You can use metal utensils, but they may damage the enamel coating if they repeatedly scrape or knock against the coating. Do not use an electric mixer inside the pan, and do not cut food inside the pan with a knife (this can damage the enamel as well).
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Le Creuset
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.
![](https://images.food52.com/0f9-_D76rt5n2IbgEQ5R8lKOAjo=/180x120/a0675cb3-3d4a-4944-bce3-8258f473c08b--2016-0111_traditional-french-cassoulet_bobbi-lin15512_1-.jpg, https://images.food52.com/bzSFotthoi2UGXDOJLSNJ7-H2Is=/360x240/a0675cb3-3d4a-4944-bce3-8258f473c08b--2016-0111_traditional-french-cassoulet_bobbi-lin15512_1-.jpg 2x)
Throw beans, lardon, and duck confit into a pot to slow-cook and only good things can happen.
![](https://images.food52.com/9hvx8wXMdofI_NW16ONg49V87Dc=/180x120/d40b7358-ae5c-44c5-9468-2fac66f6be9e--2019-0912_five-two_knives_context_chef-knife-beauty-prep-scene_3x2_rocky-luten_11313.jpg, https://images.food52.com/KSE_uqe1I3MY62Rp7L-ZfjYmYRk=/360x240/d40b7358-ae5c-44c5-9468-2fac66f6be9e--2019-0912_five-two_knives_context_chef-knife-beauty-prep-scene_3x2_rocky-luten_11313.jpg 2x)
Millimeter-thin tomato slices coming right up.
![](https://images.food52.com/RjoE4PKmrPj1ph4lyodpi4ecepI=/180x120/34e979b5-7e54-470a-8140-3dc954c9bdac--pear_brandy.jpg, https://images.food52.com/fVoM9S7owYc5Rtb8I66XvLH7buc=/360x240/34e979b5-7e54-470a-8140-3dc954c9bdac--pear_brandy.jpg 2x)
Click play to watch Amanda and Merrill make this week's finalists from the Best Cranberry Sauce Contest. Learn what to use when you're out of cheesecloth, and why making the cranberry sauce should be the easiest part of your Thanksgiving preparations.