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Ruling the roast
These carbon-steel pans may have the slick surface and even heat of cast iron at a much lighter weight, but that’s just the half of it. Each one is hand-forged by a bona fide blacksmith. They’re pans we’d frame if we could—good thing you can hang them up between roasts.
- Compatible with all stovetops, including induction
- Oven safe
- Even-heating, lighter-weight carbon steel
- Smooth interior surface
- Gets slicker over time (much like cast iron)
- Comes pre-seasoned
- Inspired by 18th- and 19th-century American skillets
- Hand-forged by Charleston-based blacksmiths
- Made in: Charleston, South Carolina
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
- Oval: 9.50" W x 13.50" L (16.50" including handles) x 2.50" H (1.75" total depth), Roaster weighs 4.50 lbs.
- Round: 12.00" D (15.00" L including handles) x 2.00" H
- 17" Party Pan 20.5" Lx 14" D (17" including handles), 2” H, Capacity: 7 QT, Weight: 9 lbs
- Materials:
Pre-seasoned carbon steel.
- Care:
Pan is pre-seasoned, but should be seasoned at user's leisure. For best results, use regularly as the oil from cooking helps to keep the cast iron seasoned.
Note that newer pans may appear more golden brown in color, but will darken with use and seasoning.
Compatible with all cooktops (electric, gas, and induction) and oven-safe. To clean, scrub lightly with warm water. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. Always dry pan thoroughly after each use, apply a light layer of vegetable oil with a towel, and store. Never put pan in the dishwasher. Do not soak in water.
Seasoning Tips:
Seasoning coming off is normal while you are breaking in a polished carbon steel roaster. Your Smithey arrives with 2-3 light layers of seasoning to protect your cookware in transit.The second part of the seasoning process is done at home and will improve over time. During this transition period the roaster’s performance won’t be affected, however. Just be sure to dry your roaster and apply a light layer of oil after each use to keep building up your seasoning. It will completely blacken over time, which is the sign of a mature seasoning.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Smithey Ironware Co.
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