Anchovy

The Versatile "Hot Sauce" That, Each Fall, Brings Italian Friends Together

Italian

The Versatile "Hot Sauce" That, Each Fall, Brings Italian Friends Together

How northern Italians celebrate fall

Latest

Garlic

The Garlicky Dip to Rev Up Your Week's Meals

Anchovies and olive oil for your dipping pleasure

Sauce

The Canal House's Zucchini with Spicy Anchovy Butter

A zesty butter sauce to slather on everything -- starting with baby zucchini.

Summer

Dinner Tonight: Anchovy Crostini + Roasted Tomato Soup

Tonight, an upgraded childhood classic.

Alice Waters' Parsley and Anchovy Sauce

Parsley

Alice Waters' Parsley and Anchovy Sauce

Alice's version of the endlessly adaptable salsa verde.

by: AliceWaters|November 20, 2013
Anna Klinger's Grilled Chard Stems with Anchovy Vinaigrette

Long Reads

Anna Klinger's Grilled Chard Stems with Anchovy Vinaigrette

An outcast vegetable scrap gets a makeover.

by: Kristen Miglore|September 26, 2012

Showing 6 of 6 results

Top Articles

  1. The 10 Food52 Recipes Our Co-Founders Will Never, Ever Stop Making
  2. This 4-Ingredient Apple Cake Is As Easy As It Gets
  3. The Braised Onion Pasta I Only Make for People I Love
  4. This Crispy Chickpea Rice Pilaf Is My Saving-Grace Dinner
  5. Our 16 Best Fall Soups to Simmer & Slurp This Season
  6. The Umami-Packed Pasta I Cook When I’m Home Alone
  7. This Genius Trick Will Change How You Fry Eggs
  8. How to Save an Overly Salty or Spicy Dish
  9. How to Cook a Whole Head of Cauliflower in 5 Minutes
  10. 2 Ways to Make Chocolate Ganache