A recipe for the best -- and most adaptable -- eggnog you'll drink all season.
A loaf that memories are made of.
Stumped for Christmas presents this year? We have elegant cups full of holiday spirit.
Braised cabbage meets your children halfway.
Each week, we’ll be sharing a comprehensive list of links to help you master something new in the...
The new holiday show-stopper -- for brunch or dessert.
The very best gift of all.
A last-minute pantry tart that looks much fancier than it is -- a silver bullet year-round, and just...
Stumped for presents this year? Try this: 2 treats for the salty sweets fiend -- plus the ingredients...
10 tips for making dinner fancy and keeping your sanity.
Move over, carrots; there's a new cake in town.
A riff on one of December's most famous cookies, minus the gluten.
A genius trick for making a lot of cookies, really fast -- without ever having to wait for baking...
Food52's Managing Editor Brette Warshaw shows how to make hot chocolate from scratch -- with any chocolate...
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