Try cassoulet, coq au vin, croque-monsieur, and so much more
Macarons, éclairs, cream puffs, and more
He joined our Cookbook Club, we all freaked out
It was wunderbar
Plus, one lucky person will get the baked goods delivered to their office
His books prove there’s almost always something new to learn
The dish to make when you're craving the flavors of Paris
We give Deb Perelman the impossible (yet tasty) task of judging
Seasonal fruits shine in this month's selection
Packed with 3 genius tips, this recipe is anything but average
Brought to your kitchen by way of Provence
Proof that French food doesn't have to be complicated
Hint: It's just peachy
The top spots to eat, drink, and shop
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