Top Articles

1. The 10 Food52 Recipes Our Co-Founders Will Never, Ever Stop Making
2. This 4-Ingredient Apple Cake Is As Easy As It Gets
3. The Braised Onion Pasta I Only Make for People I Love
4. This Crispy Chickpea Rice Pilaf Is My Saving-Grace Dinner
5. Our 16 Best Fall Soups to Simmer & Slurp This Season
6. The Umami-Packed Pasta I Cook When I’m Home Alone
7. This Genius Trick Will Change How You Fry Eggs
8. How to Save an Overly Salty or Spicy Dish
9. How to Cook a Whole Head of Cauliflower in 5 Minutes
10. 2 Ways to Make Chocolate Ganache