DIY Food (Page 45)

How to Skin Nuts

Nuts are pretty comfortable in their own skin, but we can help you to do a bit of cajoling to get...

Momofuku's Pork Buns

Meet the best pork buns you'll ever have. 

How to Make Salsa without a Recipe

Homemade salsa shouldn't be constrained to tomato season -- here's how to make it with year-round...

Sweet and Savory Ways to Use Rhubarb

It's time to expand your number of go-to rhubarb recipes.

How to Make Homemade Dog Biscuits

Our test kitchen assistant Erin McDowell shows us how to make dog treats -- from scratch.

7 Common Kitchen Disasters -- And How to Avoid Them

Jessica Goldman Fung, a.k.a Sodium Girl, shows us how to not set your kitchen on fire, plus six more...

How to Make Milano Cookies at Home

Carey Nershi of Reclaiming Provinicial is sharing a recipe for cookies that are as elegant and sophisticated...

8 Ways to Clean with Vinegar

All around the house.

How to Make Mascarpone

Meet mascarpone -- a springy crème fraîche with an Italian accent.

5 Easy Ways to Celebrate Earth Day Every Day

Take care of Mother Earth every day of the year: We’re sharing five ways to be greener in the kitchen...

How to Make Fried Rice Without a Recipe

Pat Tanumihardja, author of The Asian Grandmothers Cookbook, explains how to make a takeout favorite...

How to Use Kale Stems

We love kale's leaves, but its tough stems stump us. In honor of Earth Day, we're about to change...

Rye Shortcakes with Roasted Strawberries and Rhubarb

Give your beloved strawberries a gentle nudge with this irresistable rye shortcake recipe.

Michael Ruhlman's Weekend Broken-Yolk Fried Egg Sandwich