In this edition of Small Batch, Marisa McClellan of Food In Jars teaches us a thing or two about rhubarb...
This is the seventh in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green...
We've shown you what to store on your counter and in your pantry -- now, we're taking you to the refrigerator...
Do you have a double boiler? We don't.
Skip the multivitamin. Just eat good food. Like this.
We’ve given you Our Weekly Grocery List; now, we’ll show you how to stock your larder. Part of treating...
Amanda shares a trick you may not want to try at home.
Pastry chef and blogger Ashley Rodriguez shows how to stock your pantry with home-made cultured butter...
Whether you've prepped your backyard or bought containers for your balcony, here's how to start a...
What's on your list?
Have you bought your Brooklyn Brew Shop beer brewing kit yet? If you've watched Amanda learn to make...
We cook from scratch a lot here at Food52 -- yogurt, granola, sriracha, ricotta, bread -- but before...
Amanda skims through the easiest homemade cheese out there: fresh ricotta.
Two ways to discipline summer's bumper herbs into this beloved condiment -- pesto.
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