Meatball (Page 3)

One Batch of Meatballs, Five Dinners
Asian

One Batch of Meatballs, Five Dinners

Sarah Tuck of From the Kitchen shows us how to get the most out of prepared meatballs, with an international...

by:  From The Kitchen
April 13, 2015
What the Heck is Caul Fat?
Ingredients

What the Heck is Caul Fat?

Wrap your sausage and pâtés in lacy caul fat -- they'll look prettier and taste better, too.

by:  Cara Nicoletti
December 19, 2014
For Better Weeknight Pasta, Add Spicy Chicken Meatballs + Broccoli
Broccoli

For Better Weeknight Pasta, Add Spicy Chicken Meatballs + Broccoli

Make a comforting weeknight standby even better.

by:  Kristen Miglore
November 29, 2014
5 Ways to Use Leftover Cranberry Sauce
Thanksgiving

5 Ways to Use Leftover Cranberry Sauce

5 ways to use leftover cranberry sauce -- be it for breakfast, lunch, or dinner -- and still enjoy...

by:  Kate Snider
November 26, 2014
A Week's Worth of Recipes with A Girl and Her Pig
Carrot

A Week's Worth of Recipes with A Girl and Her Pig

A look back on a week's worth of recipes from April Bloomfield's A Girl and Her Pig.

by:  Julie Myers
February  7, 2014
A Girl and Her Pig's Lamb Meatballs with Yogurt, Eggs, and Mint
Mint

A Girl and Her Pig's Lamb Meatballs with Yogurt, Eggs, and Mint

April Bloomfield shares a recipe for meatballs that are as exotic as they are comforting.

by:  A Girl and Her Pig
February  5, 2014
Za'atar Meatballs and Endive in Lemony Broth
Dinner, Faster

Za'atar Meatballs and Endive in Lemony Broth

A simple, flavorful soup to calm the holiday madness.

by:  Caroline Wright
December 10, 2013
7 Meatball Recipes
Meat

7 Meatball Recipes

There are few foods as friendly as the meatball. 

by:  Brette Warshaw
December  4, 2013
Winner of Your Best Spicy Recipe
Korean

Winner of Your Best Spicy Recipe

Congratulations to foxeslovelemons, whose Spicy Korean-Style Gochujang Meatballs won the contest for...

by:  Food52
October  2, 2013
Extra Tender Meatballs with Tomato and Zucchini
Weeknight Cooking

Extra Tender Meatballs with Tomato and Zucchini

Merrill learns how to make meatballs even more tender: put the sauce on the inside.

by:  Merrill Stubbs
September 17, 2013
1 Giant Batch of Tomato Sauce, 5 Dinners
Tomato

1 Giant Batch of Tomato Sauce, 5 Dinners

Food52's managing editor Brette Warshaw lets three-ingredient Tomato Sauce with Onion and Butter feed...

by:  Brette Warshaw
July 29, 2013
Rao's Meatballs
Editors' Picks

Rao's Meatballs

Just in time for Father's Day, ultra-tender meatballs with a surprising magic ingredient: water, and...

by:  Kristen Miglore
June 12, 2013
Extra Tender Meatballs
Weeknight Cooking

Extra Tender Meatballs

Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden...

by:  Merrill Stubbs
March 19, 2013
This Little Hamburger Went to Burma
Weeknight Cooking

This Little Hamburger Went to Burma

Nicholas finds kid food in an unlikely place -- this time, it's a hamburger.

by:  Nicholas Day
September 27, 2012

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