Plus, the Holiday Swap has begun.
Meet “Tenderheart” author Hetty Lui McKinnon at Food52 HQ.
Sign up to give and get the most delicious gift.
Chef & activist Camilla Marcus’s new book gives the lay of the land.
Plus, her new favorite Texas-sized cocktail shaker.
Our thoughts on Bella’s Fits-anywhere kitchenware.
Plus, her new favorite salad dressing bottle.
Solid advice from those who know (it’s us).
Plus, her thoughts on the plague of sameness in design.
Plus: Advent calendars are here!
Plus a pear and almond cake and more Paris finds.
First up? Nudibranch's Jeff Kim.
A James Beard Award-nominated chef shares his dream menu featuring Marqués de Cáceres wines.
Spoiler: It’s perfect for everyday cooking.
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