Quick and Easy (Page 9)

Why the Simplest Recipes Are Still Worthwhile
Weeknight Cooking

Why the Simplest Recipes Are Still Worthwhile

A fast, fresh chickpea salad that will rescue dinner.

by:  Posie (Harwood) Brien
April 26, 2015
Why Your Salads Should Be Cutting Out the Middle Man
Editors' Picks

Why Your Salads Should Be Cutting Out the Middle Man

Who needs greens? The Sussmans show us the way to a better salad.

by:  Kenzi Wilbur
April 16, 2015
How to Make Your Own Chia Pudding
Breakfast

How to Make Your Own Chia Pudding

Jessica Murnane of One Part Plant shares her recipe for homemade chia pudding that will make you forget...

by:  Jessica Murnane
April  7, 2015
5 Sweet Ways to Use Pizza Dough
Bake

5 Sweet Ways to Use Pizza Dough

If a bread dough can be pizza crust, then what can pizza dough be? 

by:  Hannah Petertil
March 25, 2015
8 Things You Should be Buying at International Grocery Stores
Weeknight Cooking

8 Things You Should be Buying at International Grocery Stores

Take a trip around the world, without leaving your shopping cart.

by:  Catherine Lamb
March 18, 2015
My Favorite Mostly Cheap, Very Easy, and Extremely Good-Tasting Recipe
Weeknight Cooking

My Favorite Mostly Cheap, Very Easy, and Extremely Good-Tasting Recipe...

A late-night staple that wants to be your 5-ingredient, 10-minute meal -- even in the light of day.

by:  Kenzi Wilbur
March 18, 2015
Aristotelian Rice and Peas + Colorful Carrots with Butter and Honey
Dinner Tonight

Aristotelian Rice and Peas + Colorful Carrots with Butter and Honey

A simple and rustic meal -- easy peas-y rice with a side of honey sweet carrots.

by:  Jenny Xu
March 10, 2015
Think Beyond Anchovies: 5 Flavor Brighteners to Buy Right Now
Pantry

Think Beyond Anchovies: 5 Flavor Brighteners to Buy Right Now

These 5 flavor big-hitters are your secret meal ticket.

by:  Catherine Lamb
March  4, 2015
Grilled Cheese Egg in a Hole + The Serpenti
Weeknight Cooking

Grilled Cheese Egg in a Hole + The Serpenti

One a scale of one to ten, this grilled cheese egg in a hole and cocktail combination is an eleven.

by:  Jenny Xu
February 24, 2015
When the Time is Right for Bread Pudding, Make This One
Weeknight Cooking

When the Time is Right for Bread Pudding, Make This One

You're not always in the mood for mush. But when you are, this bread pudding is what you should make...

by:  Kendra Vaculin
February 23, 2015
Frozen Peas: Your Year-Round, Budget-Friendly Vegetable
Weeknight Cooking

Frozen Peas: Your Year-Round, Budget-Friendly Vegetable

Frozen peas are nothing to be ashamed of. In fact, they just might become your new favorite vegetable...

by:  Catherine Lamb
February 18, 2015
A Pita Party at Your Desk
Back to School

A Pita Party at Your Desk

It doesn't matter what you have left over from the night before -- everything's better when you put...

by:  Jenny Xu
February 17, 2015
Hands-Off Slow Cooker Chicken Parmesan Soup
Weeknight Cooking

Hands-Off Slow Cooker Chicken Parmesan Soup

A riff on chicken Parmesan that will love you back.

by:  Julie Myers
February  5, 2015
A Vegan Nut Milk Latte for Coffee Fanatics
Cashew

A Vegan Nut Milk Latte for Coffee Fanatics

What's the secret to a creamy, frothy latte that dairy-free coffee fanatics can enjoy? Homemade nut...

by:  Gena Hamshaw
February  5, 2015

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