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21 Comments
Sally Z.
February 21, 2015
I do use other frozen veggies , however a large Costco bag of organic peas is always in my freezer and at the ready for me to grab a handful. I also like to make a salad with greens, maybe some bacon, red or green onion, and peas, lightly cooked, with parmesan, a dab of ranch dressing and generous fresh ground pepper.
Griff G.
February 21, 2015
Frozen peas with pasta, a little garlic and red chilie flakes, Parmesan, toasted pecans, and white truffle butter is one of my favorite quick dinners.
Tina M.
February 21, 2015
So there are others like me ? The only frozen veggie used and always stocked is the frozen pea. They are regularly called to add to mac and cheese, shephard's pie, turkey tetrazzini (family favorite for Thanksgiving leftovers), and the recently featured Aristotelian Rice and Peas article by Nicholas Day - it's a good one!
Aliwaks
February 19, 2015
I defrost and then heat with a little rich cream and fresh tarragon or mint, and I've mad a fabulous Parmesan and pea fritatta with fried dried chiles, added to any pasta dish I can get away with, pot pies and one of my favorite solo dinners is a big bowl of buttered peas, and defrosted petit pois pureed with a bit of stock a good glug of cream and a few drips of real truffle oil is terrific, esp if garnished with a bunch of edible flower petals to bring the pretty,
Sarah J.
February 19, 2015
I ate this pasta dish from Jerusalem for dinner last night -- http://www.orangette.blogspot.com/2013/06/told-you-so.html -- and it is incredible, frozen peas and all!
Catherine L.
February 19, 2015
I LOVE that recipe! I've made it many a time myself using frozen peas. It's never let me down.
Stefan Z.
February 19, 2015
What about making a minty pea ice cream? Somehow with some sort of sweetness I see this working. I am after all a veg-o-phile.
Catherine L.
February 19, 2015
Yes. Yes yes yes. That makes sense, since peas and mint are friends already.
Jennifer
February 18, 2015
You need two bags of peas in freezer. One, for all purposes listed here. The second, because a bag of frozen peas is THE BEST thing to use when you need to ice an injury (to reduce inflammation, etc.). Try it, you'll see.
Catherine L.
February 19, 2015
See? Peas are both nourishing, cheap, AND good at nursing injuries! They really are the best.
ChezHenry
February 18, 2015
I meant to add-many years later, I picked up the Scorsese Family cookbook-a little gem of a cookbook from Martin Scorsese's mom. Seek it out. There was my mom's recipe exactly for eggs poached in peas. My mother had learned it from her Italian American in-laws, and as a pea lover she took it as her own. Don't know how the Italians sorted this one out-however, they were masters of stretching any vegetable with eggs, scrambled usually as in potatoes with eggs, peppers with eggs, zucchini with eggs-or poached as in this treatment.
ChezHenry
February 18, 2015
I also keep a few cans of Leseur peas in my pantry. I grew up with them-they're delicious, I consider them the finest canned vegetable, and the only one I eat, and do so regularly. Pasta with peas, or the Italian rice with peas, is significantly augmented with the addition of Leseur peas, and the water from the can. My mother would sauté a little onion in olive oil, throw in the Leseur peas, and then poach two eggs gently in the liquid. Some crusty bread, and she and I would have a Saturday lunch together-two peas in a pod.
Catherine L.
February 19, 2015
I'll have to try these! If they're good enough for Martin Scorsese, they're good enough for me.
witloof
February 18, 2015
I get really nice frozen organic peas at Trader Joe's, and I also love their frozen artichoke hearts, which are the only other vegetable I am happy to buy frozen.
Catherine L.
February 18, 2015
Oooh, great idea! I'll have to try those -- do you prefer the frozen artichoke hearts to canned ones?
witloof
February 19, 2015
I much, much prefer them to canned! They have a much fresher taste and a much better texture. They make a great quick pasta sauce by sautéing them with onions and garlic and then cooking them in canned tomatoes while the pasta boils.
Fog C.
February 18, 2015
Are there any brands you could recommend?
Catherine L.
February 18, 2015
I typically buy Trader Joe's brand, and don't taste a difference between those and the fancier brands that are organic and artisanal, etc. Make sure you get regular peas and not petit pois, which are smaller and not as satisfying, in my opinion.
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