Sous Vide

How to Use Glass, Not Plastic, to Sous Vide Food
Once you know how to adjust, there's no going back
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Just Throw Your Dinner in...the Washing Machine?
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The Little-Known Fruit You Should Be Pickling (With This Trendy Kitchen Tool)
Happy as a husk cherry
Andrew Zimmern's Bizarre Cooking Essentials
What tools does Andrew Zimmern reach for most often in his kitchen? It's not what you'd expect.