Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: Put away your appliances -- today, we're hacking everything.
Some days are meant for lingering in the kitchen -- for tempering chocolate on a marble slab and listening to the warm crackle of bacon in the skillet.
Other days, we go rogue. We break our rules with abandon and make the most of what’s in our kitchens, right now. There will be no double boilers or heat diffusers to stand in our way -- and if you forgot to bring your butter to room temperature, don’t worry about it. Because tonight, we’re doing it all MacGyver-style -- that is, if MacGyver hacked sous vide machines instead of diffusing bombs with a toothpick. You already have everything you need -- so let’s get cooking.
• Finish it off with a fresh juice -- no juicer needed.
• No time for the grocery store? Whip up some makeshift buttermilk with just two ingredients. While it curdles…
• ...replenish your flour bins with DIY cake and self-rising flours.
• Then, keep it all warm with an improvised heat diffuser.
• Do you have a sheet pan? A piece of aluminum foil? You can make a tart pan of any size.
• Finally, grab a spoon and crack open a beer -- you deserve it.
What are your favorite kitchen hacks? Let us know in the comments!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now