What to Cook (Page 221)

19 Filling Breakfasts that Can Double As Dinner
Dinner, Faster

19 Filling Breakfasts that Can Double As Dinner

Take care of yourself morning and night.

by:  Katie Macdonald
October  9, 2017
2 New Ways to Kick Up Grilled Chicken Drummies, Thighs, and Wings
Game Day

2 New Ways to Kick Up Grilled Chicken Drummies, Thighs, and Wings

A rub and a marinade to work into your grilling routine

by:  Paula Disbrowe
October  9, 2017
Make Muffins in a Sheet Pan, Because You Can
Bake

Make Muffins in a Sheet Pan, Because You Can

Muffin top fans, rejoice!

by:  Posie (Harwood) Brien
October  6, 2017
The Ingredient All Steaks Need In Order to Be Steaks
French

The Ingredient All Steaks Need In Order to Be Steaks

According to the former Parisian and current New Yorker, Adam Gopnik

by:  Adam Gopnik
October  6, 2017
In Ottolenghi’s Sweet, Here's the Recipe You’ll Bake the Most
Bake

In Ottolenghi’s Sweet, Here's the Recipe You’ll Bake the Most

So much so, Ottolenghi calls it "one of life's great certainties."

by:  Sarah Jampel
October  6, 2017
Oh, Canada! A Menu for Thanksgiving North of the Border
Make Ahead

Oh, Canada! A Menu for Thanksgiving North of the Border

There's a lot to be grateful for.

by:  Katie Macdonald
October  5, 2017
The Veggie Burger That Turns Into 3 Different Meals
Weeknight Cooking

The Veggie Burger That Turns Into 3 Different Meals

It's a weeknight's BFF

by:  Sarah Waldman
October  5, 2017
9 Naked Cakes That Prove Less (Frosting) Is More
Baking Club

9 Naked Cakes That Prove Less (Frosting) Is More

Show off those sides

by:  Lindsay-Jean Hard
October  5, 2017
How to Make Spiced Doughnuts from South Africa (Cape Malay Edition)
Tea

How to Make Spiced Doughnuts from South Africa (Cape Malay Edition)

Koesisters, aka coconut-dusted pillows of goodness, are *not* "koeksisters"

by:  Ishay Govender-Ypma
October  5, 2017
The Trick To Smooth, Melty, Austin Diner–Worthy Queso
Tex-Mex

The Trick To Smooth, Melty, Austin Diner–Worthy Queso

Don't mess with Texas.

by:  Katie Macdonald
October  4, 2017
17 Fall Grain Bowls Just as Comforting as Soup
Weeknight Cooking

17 Fall Grain Bowls Just as Comforting as Soup

A different way to enjoy autumn's bounty.

by:  Katie Macdonald
October  4, 2017
The Light, Fluffy Flatbread Found In Every Uzbek Bakery
Bake

The Light, Fluffy Flatbread Found In Every Uzbek Bakery

Tashkent non is easy to make (and even easier to eat)

by:  solmstea
October  4, 2017
A Cheesy, Nutty Cookie to Pack for School/Work/Life
Walnut

A Cheesy, Nutty Cookie to Pack for School/Work/Life

Hello, asiago shortbread.

by:  Alice Medrich
October  3, 2017
Make One-Pot Chickpea Tagine in Less than One Hour
Chickpea

Make One-Pot Chickpea Tagine in Less than One Hour

A pared-down version of the Moroccan classic (with an optional squash add-in)

by:  Alexandra Stafford
October  3, 2017

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