Each week, we'll highlight not only the finalists in the contests, but here we'll let you know which...
(photo (obviously) not taken by Sarah Shatz)- AmandaFor years I've been baking a peach tart recipe...
- Merrill Every summer I spend a week or so on the coast of Maine, and during that time one of...
- AmandaAt the end of every summer, we spend a couple of weeks with my husband's family in Wainscott...
- Merrill Canning is one kitchen activity that can intimidate even the most confident cook. The...
One of our first and most enthusiastic users, seattlebonvivant, recently told us about a project...
-MerrillThere was a time when I would have insisted that the best -- if not the only -- way to serve...
Click the play button to see us cook the two finalists for Your Best Summer Fish Recipe...
Amanda & Merrill Every cook we know is in endless pursuit of the perfect cooking shoe. Amanda...
We've seen some great submissions to the recipe contests so far. This past week, we received a particularly...
- Merrill Bavarian cuisine has gained a real toehold in New York City as of late. Trendy new restaurants...
- Amanda Yes, you're supposed to clean your grill as soon as you're done using it. But since that...
- Amanda Before shallots and garlic became the standard aromatics for dressings, vinaigrettes and...
- MerrillLast summer my mother and I went to Scotland, where we visited some friends in Kirkcaldy...
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