Mayukh Sen

Mayukh Sen

I'm a James Beard Award-winning food writer in New York.

Member since July 29, 2016

Articles by Mayukh Sen

The Wondrous Way Alton Brown Juices a Watermelon

by: Mayukh Sen

The Food Network Show We’re Most Excited for This Summer

by: Mayukh Sen

The Sleek, Stunning New App That'll Teach You How to Forage

by: Mayukh Sen

The Magical Poppy Seeds That Won’t Make You Fail a Drug Test

by: Mayukh Sen

The Trader Joe’s Product That’s Causing a Furor in Britain

by: Mayukh Sen

The IKEA Bowl That’s Accidentally Setting Food on Fire

by: Mayukh Sen

The Cake-Cutting Technique Taking Instagram By Storm

by: Mayukh Sen

To Understand France's Food, Look at the Places It Colonized

by: Mayukh Sen

Will Walmart Change the Way We Get Groceries?

by: Mayukh Sen

Why White Bread Might Not Be "Bad" for You

by: Mayukh Sen

Why Is Apple's HomePod So Expensive?

by: Mayukh Sen

How to Win a White Castle Wedding

by: Mayukh Sen

The Odd, Relaxing Thrill of Watching Tiny Food Videos

by: Mayukh Sen

What Science Says About Drinking Coffee Before You Work Out

by: Mayukh Sen

Why One Blogger Is Suing the Food Network

by: Mayukh Sen

We’re As Obsessed with Fennel As Oprah

by: Mayukh Sen

The Essay About Papa John’s That Got One Girl into Yale

by: Mayukh Sen

The Funky, Unique Nutella Jars That Took Over Italy

by: Mayukh Sen

How to Use a Fidget Spinner in Your Kitchen

by: Mayukh Sen

Don't Throw Out Your Truvia—Use It As a Pesticide

by: Mayukh Sen