Mayukh Sen
I'm a James Beard Award-winning food writer in New York.
Member since July 29, 2016
Brooklyn, NY
mayukh-sen.com
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Articles by Mayukh Sen
The Scientific, 10-Step Way to Eat a Sandwich
by:
Mayukh Sen
The BBC Cooking Segment That Went Horribly Wrong
by:
Mayukh Sen
The Internet Just Discovered the Singular for Spaghetti
by:
Mayukh Sen
The Popsicle Trick That’s Taking Over Japanese Twitter
by:
Mayukh Sen
This Is the World's Favorite Color—and We're Into It
by:
Mayukh Sen
Why One Restaurant Is Giving "Instagram Foodie Packs" to Patrons
by:
Mayukh Sen
We're a Little in Love with Coca-Cola's Summer Ad Campaign
by:
Mayukh Sen
The Online Grocery Store Where Everything’s $3 or Less
by:
Mayukh Sen
Where to Buy Wagyu, the Japanese Beef That Melts Like Butter
by:
Mayukh Sen
The Best Boozy Ice Cream You Can Get in America
by:
Mayukh Sen
Why This Tiny Egg Cup Is Creating a Big Stir
by:
Mayukh Sen
The Flower Farming Instagram You Should Follow
by:
Mayukh Sen
Why Two Men Are Suing the Company Behind Veggie Straws
by:
Mayukh Sen
The Korean Man Making the Most Dazzling Lattes in the World
by:
Mayukh Sen
The Trouble with Nigella Lawson's Carbonara
by:
Mayukh Sen
The Instagram Food Trends That Need to Die—According to You
by:
Mayukh Sen
The Internet Is Suddenly Obsessed with Peeled Limes
by:
Mayukh Sen
The Sad, Sexist Past of Bengali Cuisine
by:
Mayukh Sen
People Are Freaking Out About This Video of Ina Garten Decorating a Flag Cake
by:
Mayukh Sen
How Much Coffee the ‘Friends’ Drank in 10 Years, Visualized
by:
Mayukh Sen
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