Mayukh Sen

Mayukh Sen

I'm a James Beard Award-winning food writer in New York.

Member since July 29, 2016

Articles by Mayukh Sen

One of the Best Wines in the World Is an $8 Rosé

by: Mayukh Sen

IKEA’s New Collection Is Playful, Vibrant, and Kind of Weird

by: Mayukh Sen

The 'Twin Peaks' Coffee Commercials That Only Aired in Japan

by: Mayukh Sen

Has Science Engineered a Solution to Bad Pasta Packaging?

by: Mayukh Sen

How on Earth Is Fried Chicken the Best First Date Food?

by: Mayukh Sen

Get Pumped: Ina Garten's New Show Premieres on Sunday

by: Mayukh Sen

What Julia Child Wanted You to Know About Wine

by: Mayukh Sen

Pinterest Just Launched a "Shazam for Food"

by: Mayukh Sen

The Story of Patel Brothers, the Biggest Indian Grocery Store in America

by: Mayukh Sen

The Legend of Marlene Dietrich's Favorite Cocktail

by: Mayukh Sen

You May Have Heard About This Nationwide Hot Dog Recall

by: Mayukh Sen

What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan, 26 Years Later

by: Mayukh Sen

Stare at These Desserts That Look Like Bouquets

by: Mayukh Sen

This Is an Interesting Place to Pour Your Latte

by: Mayukh Sen

Science Explains Why Stinky Cheese Tastes So Good

by: Mayukh Sen

What the Mother of the Organic Food Movement Can Still Teach Us

by: Mayukh Sen

This Company Wants to Hack Your IKEA Kitchen (Affordably)

by: Mayukh Sen

The Color Most Americans Turn to When Painting Their Homes

by: Mayukh Sen

What TV on the Radio’s Roofeeo Eats on the Road

by: Mayukh Sen

The Soothing, Spellbinding Beauty of Vintage Fruit Watercolors

by: Mayukh Sen