Mayukh Sen

Mayukh Sen

I'm a James Beard Award-winning food writer in New York.

Member since July 29, 2016

Articles by Mayukh Sen

10 Dishes That Show the Beauty of Tempeh

by: Mayukh Sen

Science Explains the Best Way to Crack Eggs

by: Mayukh Sen

The World’s Oldest YouTuber Is a 106-Year-Old Cook

by: Mayukh Sen

How Not to Fry Gnocchi

by: Mayukh Sen

This May Be the Most Bizarre Food Recall of All Time

by: Mayukh Sen

Why Buying Frozen Produce Doesn't Sacrifice Nutrition

by: Mayukh Sen

Just Throw Your Dinner in...the Washing Machine?

by: Mayukh Sen

What Ruby Tandoh Wants to Tell You About Eating Well

by: Mayukh Sen

The Saga of the $400 Juicer That Isn’t What It Seems

by: Mayukh Sen

The New, One-of-a-Kind Food Magazine That Needs Your Help

by: Mayukh Sen

The Psychedelic New Starbucks Drink That’s Galloping to a Store Near You

by: Mayukh Sen

Is This the Solution to Coffee-Stained Teeth?

by: Mayukh Sen

The Woman Who Changed the Way We Think About Indonesian Food

by: Mayukh Sen

The Somali and Swahili Supper Club That's Headed to London

by: Mayukh Sen

This Smart Cookware Wants to Make You Feel Like a Michelin-Starred Chef

by: Mayukh Sen

Meet the Man Who Wants You to Look at Your Spice Rack Differently

by: Mayukh Sen

Pork with Vanilla? Sure, Why Not

by: Mayukh Sen

This 82-Year-Old Dumpling Maker-Turned-DJ Is About to Be a Star

by: Mayukh Sen

Should You Be Microwaving Your Tea? Science Says So.

by: Mayukh Sen

What's Next for Marie Kondo?

by: Mayukh Sen