Mayukh Sen

Mayukh Sen

I'm a James Beard Award-winning food writer in New York.

Member since July 29, 2016

Articles by Mayukh Sen

Actually, Avocado Toast Is Not That Expensive

by: Mayukh Sen

How to Make Sure Your Sushi Is Safe Enough to Eat

by: Mayukh Sen

The Truth About Who Really Eats Fast Food

by: Mayukh Sen

What Is Avocado Hand?

by: Mayukh Sen

How to Repurpose Your Bright, Blue Ikea Bag

by: Mayukh Sen

Calling It: These Rose-Shaped Doughnuts Are About to Take Over the World

by: Mayukh Sen

This Company Wants to Be the Blue Apron of Indian Food

by: Mayukh Sen

Who Could Possibly Need This Bluetooth-Powered Salt Shaker?

by: Mayukh Sen

Come See Food52 at Food Book Fair This Weekend

by: Mayukh Sen

What to Know About the Aunt Jemima Recall

by: Mayukh Sen

The Fluffy Eggs That Have Taken Over Instagram (and My Heart)

by: Mayukh Sen

Surprise Your Mom with This Delightfully Bizarre Gift from KFC

by: Mayukh Sen

Meet Your New 'Mind of a Chef' Star

by: Mayukh Sen

The Grocery Store America Loves Most

by: Mayukh Sen

Have You Ever Seasoned Your Watermelon with This?

by: Mayukh Sen

America's Favorite Jelly Bean Flavor May Not Be What You Expect

by: Mayukh Sen

A List of Everything That's Been Called “the New Kale”

by: Mayukh Sen

The Ice Cream That’s Black As Charcoal

by: Mayukh Sen

The Mesmerizing Way Danny DeVito Peels a Hard-Boiled Egg

by: Mayukh Sen

Why the Strawberry Kit-Kat Is (Finally) Coming to America

by: Mayukh Sen