Mayukh Sen

Mayukh Sen

I'm a James Beard Award-winning food writer in New York.

Member since July 29, 2016

Articles by Mayukh Sen

The Hypnotic Beauty of Indonesian Terrarium Cakes

by: Mayukh Sen

Read the Work of Pulitzer Finalist Food Critic Laura Reiley

by: Mayukh Sen

Want to Remove Red Wine Stains? Try Milk.

by: Mayukh Sen

The Mason Jar Gets a Makeover

by: Mayukh Sen

Our Spring Pop-Up Market Is Here!

by: Mayukh Sen

Why Is the Internet So Obsessed with This Old McDonald's Condiment?

by: Mayukh Sen

What You’ll Find on Anthony Bourdain’s New Website

by: Mayukh Sen

What Iran Taught Yasmin Khan About "Authenticity" in Food

by: Mayukh Sen

8 Recipes from a Reigning Queen of Jewish Cooking

by: Mayukh Sen

If You Haven't Read Jim Harrison's Food Writing, Start Here

by: Mayukh Sen

Please Don't Do This to Your Soup Dumplings

by: Mayukh Sen

What One Blogger Wants You to Understand About Mexican Food

by: Mayukh Sen

Spaghetti Doughnuts? Maybe Just Stick to Spaghetti

by: Mayukh Sen

Who Knew Candy and Classical Music Went Together So Well?

by: Mayukh Sen

Get Ready: 'Trading Spaces' Is Returning to Television

by: Mayukh Sen

The Cookbook That Brings Palestinian Food to Your Plate

by: Mayukh Sen

Where Most Best-Selling Cookbooks Go Wrong

by: Mayukh Sen

Prepare to See (Even) More Pale Pink This Year

by: Mayukh Sen

8 Vibrant Lassis To Help You Get Through the Heat

by: Mayukh Sen

Say Hello to the Steak-Cooking Simulator of Your Dreams

by: Mayukh Sen