As always, but especially now during COVID-19, you can turn to us for your next pantry meal, food shopping tips, or to connect with our team and community.
If spring could be embodied in a cheese, we're certain it would be ricotta. It has the ethereal qualities of a cloud and clicks with both sweet and savory recipes. If you haven't been won over by ricotta yet, these recipes are sure to do the trick.
Fresh Ricotta Ice Cream by PRST
Swiss Chard and Lemon Ricotta Pasta by TheWimpyVegetarian
Lemon-Ricotta Bars by Kukla
Spring Pea and Ricotta Torte with Lemon and Mint by TasteFood
Bruschetta with Ricotta, Honey and Lemon Zest by merrill
Ricotta Hot Cakes with Maple Butter by MeghanVK
Grandma DiLaura's Italian Ricotta Gnocchi by cdilaura
See what other Food52 readers are saying.