Cathy Huyghe

Happily writing the Wine, Unfussed column at Food52.

Member since March 28, 2013

Atlanta

Articles by Cathy Huyghe

How to Decode a Wine Label

by: Cathy Huyghe

Wine With Vegetables

by: Cathy Huyghe

Rhône Varietals in the US

by: Cathy Huyghe

For Food-Friendly Wines, Consider the Rhône Valley

by: Cathy Huyghe

Tips For Keeping Wine -- And Yourself -- Cool in the Heat

by: Cathy Huyghe

Port: More Than an After-Dinner Drink

by: Cathy Huyghe

Wines to Drink with Grilled Meat

by: Cathy Huyghe

Wines with Middle Eastern Food

by: Cathy Huyghe

How to Run an Informal Wine Tasting at Home

by: Cathy Huyghe

How to Pair Wines with Fish

by: Cathy Huyghe

Anatomy of a Wine Shop

by: Cathy Huyghe

3 Wines to Drink with Salads

by: Cathy Huyghe

On Experimenting, and Pairing Red Wines with Shellfish

by: Cathy Huyghe

Picking the Best Wines for Graduation Season

by: Cathy Huyghe

Picnic Wines, Or How to Drink Well, Outside

by: Cathy Huyghe

Wines to Drink While You Wait

by: Cathy Huyghe

If You Can't Afford This Bottle, Go with That

by: Cathy Huyghe

Four Wines to Sip with Any Braised Meat

by: Cathy Huyghe