Sarah Jampel

Sarah Jampel

Member since May 21, 2013

Articles by Sarah Jampel

The Makeshift, Fits-Over-Anything Pot Cover You Already Own

by: Sarah Jampel

A Better Way to Slice Bread (Warning: It's Weird!)

by: Sarah Jampel

The Best Way to Roast Eggplant in the Oven

by: Sarah Jampel

This is the Cake to Make Before Summer Turns to Fall

by: Sarah Jampel

The Seductive Snack You Can Make With Just Rice Krispies & Sugar

by: Sarah Jampel

The 10 Levels of Marshmallow Toastiness (& How to Achieve Perfection)

by: Sarah Jampel

Chefs Use These 7 Tools to Fine-Tune Their Dishes & Hide Their Mistakes

by: Sarah Jampel

The Final Rule of Flavor Reveals What Your Veg-Heavy Recipes Have Been Missing

by: Sarah Jampel

A Simple Tweak for More Chocolatey Chocolate (& Brighter Sautéed Greens, Too)

by: Sarah Jampel

The Rule Chefs Use to Unite Very Different Ingredients into a Balanced Dish

by: Sarah Jampel

The 4 Rules You Need to Know to Become a Freer, More Creative Cook

by: Sarah Jampel

A Greens 'n Cheese-Stuffed Quesadilla You'll Look Forward to All Day Long

by: Sarah Jampel

What Your Corn-Eating Habits Say About Your Personality

by: Sarah Jampel

Which Non-Dairy Milk Tastes Best in Iced Coffee? We Tested & Tasted

by: Sarah Jampel

The Easy-Peasy-Green Beany Recipe You Can't Stop Raving About

by: Sarah Jampel

A Hearty Make-Ahead Salad to Start Fall on the Right Foot

by: Sarah Jampel

The 3-Ingredient Egg Snack I'd Happily Eat Every Hour of Every Day

by: Sarah Jampel

The Reason Your Pies, Cakes & Chickens are Baking Unevenly

by: Sarah Jampel

31 Recipes That Require No Oven, No Stove, No Sweat, No Tears

by: Sarah Jampel

2 Cool Tips for Rolling Pie Dough in a Burning-Hot Kitchen

by: Sarah Jampel