25 Thanksgiving Desserts to Make Ahead (& Freeze) Right Now

It’s not surprising that checking off elements of your meal ahead of time—especially a big meal like Thanksgiving—is a good idea.

Dessert, in particular, is easy to make in advance. Cakes, cookies, and cheesecakes come together with greater success when there’s less immediate pressure, meaning you'll have better desserts and more energy (and oven space) to devote to more pressing matters day of.

Here are 25 desserts to make in advance and pull out of your freezer the day before Thanksgiving (or Christmas). Be sure to consult Alice Medrich’s Guide to Freezing Baked Goods for more specifics on freezing.

1. Chocolate Coffee Ice Cream Cake

Make the entire cake ahead of time, but be sure to wrap it very well in plastic wrap and aluminum foil to prevent freezer burn.

2. Chocolate & Olive Oil Ice Cream Sandwiches

Assemble the sandwiches, place on a parchment-lined baking sheet, and wrap in several layers of plastic wrap. Thaw for a few minutes at room temperature before serving.

3. Brown Sugar Pound Cake

Bake the cake and let it cool completely, then wrap it in plastic wrap and place in a freezer bag. Defrost in the bag, at room temperature.

4. Pierre Hermé's & Dorie Greenspan's World Peace Cookies

Shape the dough into a log as usual, wrap it well, and seal in a freezer bag. Thaw it in the fridge (in the bag) then let the dough warm up at room temperature for a few minutes until pliable enough to slice without cracking. Slice and bake as usual.

5. Viennese Sachertorte

Make the cakes ahead and cool them completely. Wrap them in plastic wrap, then place in a freezer bag. Thaw the cakes in the bag, at room temperature. When you're ready to serve, make the filling and ganache and assemble the cake.

6. Caroline's Carrot Cake

Make the cake layers ahead of time, let them cool completely, then wrap in plastic wrap and seal in freezer bags. Whip up the cream cheese frosting when you're ready to serve.

7. Almost Flourless Chocolate Cake

Bake, let cool completely, wrap in plastic wrap...you know the drill.

8. Scoops Ice Cream Pumpkin Pie

This three-ingredient dessert is meant to be frozen. Just be sure to thaw it for 10 minutes before serving to prevent brain freeze.

9. Pumpkin Cheesecake With Gingersnap Crust

Once the cheesecake has cooled completely, unmold the sides of the springform pan. Wrap the whole cake, along with the base of the pan, with several layers of plastic wrap, then cover with aluminum foil. Thaw overnight in the refrigerator.

10. Instant Pot Peanut Butter Cheesecake With Chocolate Crust

Not only can you make this cheesecake in advance—it almost asks that you make it in advance so the creamy PB filling can set. Also, since this is an Instant Pot cheesecake, it helps to not have to use the oven during the busy baking season, especially when you don't have to. Win, win.

11. Oreo Dessert

This may be ice cream, but that doesn't mean you should reserve it for summer. For recipe author EmilyC, it's an all-year dessert. “We compare all other desserts against it,” she says, “and nothing, ever, has measured up.”

12. No-Bake Pumpkin Cheesecake Bars

This Big Little recipe from Emma Laperruque doesn't ask you to turn on the oven—and it's perfect for making ahead, as the gelatin-set pumpkin mousse filling needs time in the fridge to come to texture and temperature.

13. No-Churn Ice Cream With Vanilla Bean & Scotch

This ice cream couldn't be easier to make, and is exactly what you need atop all your other pies and cakes and cookies. There isn't a single egg in the custard, which is actually what makes it creamy as can be.

14. No-Churn Pumpkin Ice Cream

Or maybe pumpkin's more your speed?

15. Brown Butter and Butternut Loaf

Whip up this original take on a seasonal loaf cake, cool completely, then wrap in plastic and place in a freezer bag. Make the glaze the day before or day of (while the cake is defrosting), and drizzle generously just before serving.

16. Ginger Apple Torte

Ginger is thought to aid digestion, which makes this perfect for the end of a big Thanksgiving meal. Bake the cake, cool completely and wrap snugly in a few layers of plastic wrap, then wrap in a final layer of foil and stash in the freezer until the big day. Defrost at room temperature and top with a scoop of vanilla ice cream.

17. The Snake Bite

Favorite fall flavors Guinness and pear cider join forces to add flavor and moisture to this cocktail-inspired cake. Bake, cool, wrap in plastic frap, and freeze in a freezer bag, and make the cream cheese frosting the day before or day of.

18. Persimmon Walnut Bread Pudding

Introduce guests to this seasonal variation on a beloved classic by making it ahead of time (minus the demerara sugar on top), cooling completely, wrapping the dish tightly in plastic wrap with a final foil layer, freezing, defrosting thoroughly, sprinkling with sugar, and finishing in then oven to get that irresistable sweet, crispy crust.

19. Walnut Sage Financiers

Swap in rich, earthy walnuts for the almond flour in these delicious fall-inspired financiers infused with a hint of Thanksgiving-friendly sage. Cool the financiers, then store in an airtight container overnight before transferring to freezer bags. Defrost completely at room temperature, and reheat briefly before deserving (if desired).

20. Spiced Parsnip Cake

The basic formula for carrot cake translates wonderfully to fellow fall root vegetable parsnips. Cool the cake completely, then wrap in plastic and place in a freezer bag. The simple maple glaze comes together in no time at all—drizzle after thawing and bring your meal to a memorable end.

21. Malted Vanilla Ice Cream with Chocolate-Covered Pretzels

“This ice cream has its ratios down perfectly,” writes our editors. “The base is rich, creamy, custardy, the pretzels salty and bitter-sweet, the ideal mixture of the two on every spoonful.”

22. Coffee Cardamom Semifreddo

Inspired by recipe developer Carolina Gelen’s favorite morning beverage—cardamom coffee—this decadent, silky semifreddo is a low-effort, high-reward dessert fit for any holiday. Like ice cream, you can keep semifreddo in the freezer for up to two months in an airtight container.

23. Chocolate Sorbet and Focaccia Ice Cream Sandwiches

There’s two reasons to love these salty, sweet chocolate sorbet sandwiches (which you can freeze separately). One, they’re delicious—the combination of salty focaccia and bittersweet chocolate is pitch perfect. Two, if you double the focaccia recipe, you’ll have the perfect vessel for your leftover turkey sandwich.

24. Nama Chocolate Recipe

This recreation of Royce’s Nama chocolate truffles are a great make-ahead and freeze option, says Test Kitchen Director Allison Buford, who recommends refreshing with more cocoa powder once defrosted overnight in the fridge.

25. Pie Crust

Technically you can freeze pre-baked pies and place them straight in the oven. But simply making and freezing the crusts in advance is “the best way to get ahead without compromising quality (especially if freezing the pie with filling is questionable),” says Allison.

This article was updated in October 2023 to include more of our favorite recipes.

More entertaining inspiration from Food52

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• Your Best Turkey Starts With These 10 Tools
• 28 Essentials to Set Your Thanksgiving Table, Modern Farmhouse-Style

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What desserts will you be making ahead of Thanksgiving? Share with us in the comments!