Sarah Jampel

Sarah Jampel

Member since May 21, 2013

Articles by Sarah Jampel

Are Spiralizers Here to Stay? These (Very Different) Books Bet Yes

by: Sarah Jampel

The MasterChef Dish Amanda Hesser Says "Completely Lacks Soul"

by: Sarah Jampel

Is Pre-Minced Garlic Really Such a Bad Thing?

by: Sarah Jampel

One More Reason to Make Curry (or Order Take-Out) Tonight

by: Sarah Jampel

A Giant, Party-Sized Pop-Tart That's Really Just a Pie

by: Sarah Jampel

Have 30 Minutes? Have Herby Grilled Salmon Burgers for Dinner

by: Sarah Jampel

The Foods You Say You Hate—& Recipes That'll Change Your Mind

by: Sarah Jampel

12 Recipes to Make Tonight & Turn into Something Brand New Tomorrow

by: Sarah Jampel

14 Multi-Purpose, Dinner-Transforming Sauces to Make in Big Batches

by: Sarah Jampel

Think Chickpeas Can't Be Sexy? These 15 Dinners Say Otherwise

by: Sarah Jampel

I Vow to Stop Complaining About the High Price of Tomatoes

by: Sarah Jampel

What Do Tomatoes Have in Common with Cats?

by: Sarah Jampel

How Do I Know When My Avocado's Gone Bad?

by: Sarah Jampel

Turn Your Sweetest Tomatoes into Jammy Cake, Regret Nothing

by: Sarah Jampel

An Expert's Quick & Dirty Rules for Buying Good Tomatoes

by: Sarah Jampel

An Edible, Plastic Wrap-Equivalent Made From an Everyday Drink

by: Sarah Jampel

What Unexpected Ingredient Makes This Cake Creamy & Not Too Sweet?

by: Sarah Jampel

The Silly Little Tomatoes That Think They're Peaches

by: Sarah Jampel

The Be-All-End-All Tomato Sandwich—& 4 Ways We Couldn't Leave it Alone

by: Sarah Jampel

How to Make Your Own Mochi Ice Cream

by: Sarah Jampel