Sarah Jampel

Sarah Jampel

Member since May 21, 2013

Articles by Sarah Jampel

This Tender Lemon Cake Does "The Whole Lavender Thing" Right

by: Sarah Jampel

How the Term "Food Hack" Went Completely Out of Control

by: Sarah Jampel

35 Fall Recipes We've Been Dreaming About Since September Hit

by: Sarah Jampel

In a Book Full of Make-Now Recipes, This Cake is the Authors' Favorite

by: Sarah Jampel

9 Sweet, Slumpy Reasons to Put Your Grapes in the Oven

by: Sarah Jampel

Do Any Recipes that Call Themselves "The Best" Live Up to The Name?

by: Sarah Jampel

Why Oh Why Are Honeycrisps So Much More Expensive Than Other Apples?

by: Sarah Jampel

*Whispers* Listen to How Crispy This Fried Chicken Sounds

by: Sarah Jampel

How to Extend the Lives of Your Cheap-But-Beloved Plastic Containers

by: Sarah Jampel

Experts Say: These are the Hardest-Working, Most-Versatile Pantry Ingredients

by: Sarah Jampel

To Supercharge the Power of Your Baking Soda, Bake It!

by: Sarah Jampel

21 Recipes to Cook with a Large Group Without Losing Your Gosh Darn Mind

by: Sarah Jampel

The Recipes—and Stories—of 3 Refugees Cooking in the U.S.

by: Sarah Jampel

Self-Driving Shopping Carts May Be the Way of the Future

by: Sarah Jampel

The Ingredients You'll Be Seeing More Of, According to Pinterest

by: Sarah Jampel

The Year's 20 Most Innovative Women in Food & Drink

by: Sarah Jampel

The Essential Grilling Technique the Food52 Team Still Can't Agree On

by: Sarah Jampel

I Wish This Telegraph Article on Superfoods Were a Joke

by: Sarah Jampel

Follow This Instagram Account if You Love Pandan, Black Sesame, Salted Egg Yolk...

by: Sarah Jampel

By Popular Demand: A Savory Pie for Your Rock-Hard Tomatoes

by: Sarah Jampel