Sarah Jampel

Sarah Jampel

Member since May 21, 2013

Articles by Sarah Jampel

A 12-Hour, 15-Ingredient Restaurant Salad, Translated for the Rest of Us

by: Sarah Jampel

Pre-Ground Parmesan Cheese Isn’t Just Cheese

by: Sarah Jampel

Can You Really Make Movie Theater Popcorn at Home?

by: Sarah Jampel

The One Cabbage Recipe That Will Feed You All Week

by: Sarah Jampel

Our Advice to the Presidential Candidates

by: Sarah Jampel

A Just-Right Carrot Cake, Made Entirely in the Food Processor

by: Sarah Jampel

All the Foods We Thought Were Sexy Since 2009

by: Sarah Jampel

The Pancake Pizza Bagel (!!!): The Best Way to Celebrate February 9

by: Sarah Jampel

My Evening, Alone, at New York City’s Most Romantic Restaurant

by: Sarah Jampel

A Steakhouse Dinner—For Vegetarians, Made At Home

by: Sarah Jampel

Watch Puppies Dressed Like Hot Dogs Running Through a Field

by: Sarah Jampel

Onigiri Is a Perfect, Pocketable Snack

by: Sarah Jampel

This Molten-ish Chocolate Cake Will Not Sabotage You

by: Sarah Jampel

Cook Your Vegetables in Hot Oil, But Not Always

by: Sarah Jampel

How to Make Bagel Chips at Home

by: Sarah Jampel

And the Award for Squishiest Cake Goes To...

by: Sarah Jampel

What to Buy from the Salad Bar (& What to Skip)

by: Sarah Jampel

What's a Tigernut (& How Does It Taste)?

by: Sarah Jampel

A Salad for Olive Lovers & Wannabe Olive Lovers Alike

by: Sarah Jampel

18 Things to Make While You Wait for the Pasta Water to Boil

by: Sarah Jampel