Hana Asbrink
Hana is a food writer/editor based in New York.
Member since June 8, 2017
New York, NY
hanaasbrink.com
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Articles by Hana Asbrink
Wait, You Need to Clean Your Water Bottle *How* Often?
by:
Hana Asbrink
How to Turn Your Plants Into...Way More Plants (for Free!)
by:
Hana Asbrink
A Fun Weekend Baking Project for Focaccia Fans (& Little Hands)
by:
Hana Asbrink
The Trader Joe’s Salad That Transformed My Lunch Game
by:
Hana Asbrink
The 2-Ingredient Elixir That Fuels Cold, Wintry Days
by:
Hana Asbrink
The Very Best Way to Keep Your Brown Sugar Soft & Fluffy
by:
Hana Asbrink
20 Supermarket Souvenirs We Always Bring Back from Our Travels
by:
Hana Asbrink
More Than 210,000 of These Iconic British Scones Get Served Every Year
by:
Hana Asbrink
The 1-2-3 Leftovers Game Plan Every Busy Cook Needs
by:
Hana Asbrink
A Colorful Brooklyn Home Fit for Art (& Retro Baking Projects!)
by:
Hana Asbrink
3…2…1! Your Guide to a Chill & Memorable New Year’s Eve Party
by:
Hana Asbrink
The Lucky Korean Rice Cake Soup I Eat Every New Year's Day
by:
Hana Asbrink
The Highly Addictive Snack Mix That Disappears from Every Party Spread
by:
Hana Asbrink
7 Wow-Worthy Desserts & Drinks That Just Want an Excuse to Party
by:
Hana Asbrink
A Crafty Holiday Centerpiece (That Doubles As an Icebreaker for Guests)
by:
Hana Asbrink
21 Books, Shows & Movies We're Curling Up to Binge-Enjoy Over Holiday Break
by:
Hana Asbrink
3 Surprising Pantry Ingredients Dorie Greenspan Uses to Upgrade Wintry Pasta
by:
Hana Asbrink
19 Killer Food Subscriptions to Give This Holiday—Because You've Still Got Time!
by:
Hana Asbrink
We Can't Stop Watching This Dramatic Holiday Table Being Set
by:
Hana Asbrink
The Warm, Cheesy Apple Buns We'll Be Baking All Winter Long
by:
Hana Asbrink
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