Hana Asbrink
Hana is a food writer/editor based in New York.
Member since June 8, 2017
New York, NY
hanaasbrink.com
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Articles by Hana Asbrink
Fall in Love with These New Yorker-Inspired Covers Honoring Tokyo
by:
Hana Asbrink
5 Statement Pieces to Invest in for That New Kitchen
by:
Hana Asbrink
Everything You Need to Glamp Like a Pro
by:
Hana Asbrink
Take Your Summer Soirées to the Next Level with Ease
by:
Hana Asbrink
Beyond the Food52 Shop: What Our Buyers Are Loving Now
by:
Hana Asbrink
Meet Your Affordable Cold Brew & Pour Over Coffee Solution
by:
Hana Asbrink
IKEA’s 2018 Catalog Is Coming and We’re Here for It
by:
Hana Asbrink
How the Pros Get a Home Ready for a Vacation Rental
by:
Hana Asbrink
How to Throw an Easy, Breezy Summer Iced Tea Party
by:
Hana Asbrink
Of Course French Co-Working Spaces Are Swankier Than Ours
by:
Hana Asbrink
Your Favorite Ways to Ward Off Those Pesky Flies
by:
Hana Asbrink
A Fresh & Floral Big-Batch Cocktail Fit for a Crowd
by:
Hana Asbrink
This French Pâtissier's Passion for Pastry & Shoes Is Next-Level
by:
Hana Asbrink
12 Beautiful Cake Stands to Show Off Your Instagram-Worthy Creations
by:
Hana Asbrink
A Surprising State-by-State Breakdown of the Most Popular Paint Colors
by:
Hana Asbrink
What Would You Call This New Shade of Blue? Crayola Is Asking
by:
Hana Asbrink
Our Co-Founder on the Transformative Power of a Fresh Coat of Paint
by:
Hana Asbrink
Working in Food Media as a Queer Immigrant of Color
by:
Hana Asbrink
Summer Must-Reads from the Food52 Team—No Cookbooks Allowed
by:
Hana Asbrink
Add Felt to Your Home, Feel Instantly Cozier
by:
Hana Asbrink
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