Kelly Vaughan

Kelly Vaughan

Former Food52 Staff Editor

Member since June 8, 2021

Articles by Kelly Vaughan

The 'Sun Omelette' That TikTok Is Obsessing Over

by: Kelly Vaughan

5 Best Meringue Powder Substitutes (Glossy Icing, Guaranteed)

by: Kelly Vaughan

How to Bake Belgian Buns from 'The Great British Bake Off'

by: Kelly Vaughan

70 Non-Traditional Christmas Dinner Ideas That Are Twists on Classics

by: Kelly Vaughan

The No-Browning Way to Store Peeled Potatoes

by: Kelly Vaughan

TikTok's 15-Hour Potato Is the Best Thing on the Internet

by: Kelly Vaughan

What’s Actually the Difference Between Heavy Cream & Half-and-Half?

by: Kelly Vaughan

62 of Our Best Cookie Recipes, From Chocolate Chip to Snickerdoodle

by: Kelly Vaughan

31 of the Merriest Christmas Cocktail Recipes

by: Kelly Vaughan

Ina Garten's Best Tips to Absolutely Nail Thanksgiving

by: Kelly Vaughan

How to Make ​​Entremet, As Seen on ‘The Great British Bake Off’

by: Kelly Vaughan

How to Make Sablés Breton, Like You’re on ‘The Great British Bake Off’

by: Kelly Vaughan

Working in Food Made Me Worse at Entertaining

by: Kelly Vaughan

The FDA Is Investigating a Major E. Coli Outbreak in Spinach

by: Kelly Vaughan

Yes, You Can Order Taylor Swift's Favorite Latte at Starbucks

by: Kelly Vaughan

The 16 Best Mac & Cheese Recipes We Always Come Back To

by: Kelly Vaughan

Reese’s Launched an Epic Peanut Butter Pie, Just in Time for Thanksgiving

by: Kelly Vaughan

How Supply Chain Issues Are Affecting Food Pantries

by: Kelly Vaughan

How to Make Sausage Rolls Like You’re on ‘The Great British Bake Off’

by: Kelly Vaughan

How to Store Pomegranate Seeds During Peak Season

by: Kelly Vaughan