Kelly Vaughan

Kelly Vaughan

Former Food52 Staff Editor

Member since June 8, 2021

Articles by Kelly Vaughan

How to Store Homemade Fudge All Holiday Season Long

by: Kelly Vaughan

Two Million Pounds of Pork Have Been Recalled Across the U.S.

by: Kelly Vaughan

Aldi’s Best Christmas Food Gifts Are All Under $10

by: Kelly Vaughan

There's a Huge Coca-Cola Recall—Here's What to Know

by: Kelly Vaughan

A Worldwide Champagne Shortage May Impact Your NYE Celebrations

by: Kelly Vaughan

31 Healthful Breakfast Recipes for an Early Morning Boost

by: Kelly Vaughan

My Family's Traditional-ish Approach to Decorating for Christmas

by: Kelly Vaughan

Our Silkiest, Creamiest, Absolute Best Risotto Recipes

by: Kelly Vaughan

An A-to-Z Guide to (Almost) Every Single Type of Pasta

by: Kelly Vaughan

Pack Your Bag for Holiday Party Season!

by: Kelly Vaughan

15 Best Champagne Cocktail Recipes to Elevate the Everyday

by: Kelly Vaughan

Can Wax Paper Actually Go in the Oven?

by: Kelly Vaughan

What the Hock Is a Ham Hock?

by: Kelly Vaughan

Cardi B Made Boozy Whipped Cream—So We Did Too

by: Kelly Vaughan

Our 55 Favorite Chocolate Recipes (Because You Can Never Have Too Many)

by: Kelly Vaughan

14 Best Cocktail Books for At-Home Mixology

by: Kelly Vaughan

55 New Year’s Eve Appetizers to Snack on 'Til Midnight

by: Kelly Vaughan

How Amanda Hesser Changed the Way We Cook

by: Kelly Vaughan

11 Common Cookie Mistakes We’ll Never Make Again

by: Kelly Vaughan

How Instagram's Granola King Earned His Name

by: Kelly Vaughan