Kelly Vaughan

Kelly Vaughan

Former Food52 Staff Editor

Member since June 8, 2021

Articles by Kelly Vaughan

What's the Difference Between Heavy Cream & Whipping Cream?

by: Kelly Vaughan

27 Best Gin Cocktails to Shake, Stir & Sip

by: Kelly Vaughan

5 Time-Saving Ways to Get Dinner on the Table Fast

by: Kelly Vaughan

31 Best Holiday Candles for a Holly, Jolly Home

by: Kelly Vaughan

11 Best Smoked Salmon Recipes & Yes, There Are Bagels

by: Kelly Vaughan

Confession: We Love Starbucks Holiday Drinks

by: Kelly Vaughan

20 Easy Cookie Recipes for Simple (Yet Show-Stopping!) Bakes

by: Kelly Vaughan

The No-Explosion Way to Open Champagne

by: Kelly Vaughan

The Flaky Fame of Baklava, Featured on 'The Great British Bake Off'

by: Kelly Vaughan

The World Is Finally Over Pumpkin Spice

by: Kelly Vaughan

Wait, So Does Cooking Actually Kill Salmonella?

by: Kelly Vaughan

38 Best Sausage Recipes to Make Right Here, Right Now

by: Kelly Vaughan

39 of Our Favorite Stew Recipes for Cold-Weather Comfort Food

by: Kelly Vaughan

Thanksgiving's More Expensive Than Ever—Now What?

by: Kelly Vaughan

63 Comfort Food Recipes for When You Really Need Them

by: Kelly Vaughan

How to Store Pumpkin Seeds, Raw or Roasted

by: Kelly Vaughan

What Is Prince Regent Cake, As Seen on ‘The Great British Bake Off’?

by: Kelly Vaughan

32 Best Potluck Recipes to Bring On the Go

by: Kelly Vaughan

Raw Onions Are Linked to a Salmonella Outbreak in 37 States

by: Kelly Vaughan

20 Best Bourbon Cocktail Recipes That Everyone Will Love (Promise)

by: Kelly Vaughan