Kelly Vaughan

Kelly Vaughan

Former Food52 Staff Editor

Member since June 8, 2021

Articles by Kelly Vaughan

Can You Drink Water During Ramadan?

by: Kelly Vaughan

Impossible Foods Sausage Links Are the Plant-Based Meat I Didn't Know I Wanted

by: Kelly Vaughan

The Easiest Trick to Save Your Leftover Smoothie

by: Kelly Vaughan

How Much Brisket Do I Need Per Person?

by: Kelly Vaughan

How to Light a Charcoal Grill for Smoky, Summery Flavor

by: Kelly Vaughan

I'm Out of Oyster Sauce! What Can I Substitute Instead?

by: Kelly Vaughan

Moccamaster & KitchenAid Teamed Up for the Most Colorful Collaboration

by: Kelly Vaughan

Our Springiest Spring Vegetable Recipes

by: Kelly Vaughan

I'm Getting Rid of All My Dinnerware—Except for Blates

by: Kelly Vaughan

16 Best Spring Soup Recipes (So Many Vegetables!)

by: Kelly Vaughan

This TikTok Hack Is Saving Our Tomato Paste

by: Kelly Vaughan

No Offense—But Your Shower Head Probably Needs to Be Cleaned

by: Kelly Vaughan

Why We’re Drizzling Hot Honey on Literally Everything

by: Kelly Vaughan

What's the Difference Between Pastrami & Corned Beef? We Asked Katz's Deli

by: Kelly Vaughan

The Simple Trick That Will Keep Scallions Fresher, Longer

by: Kelly Vaughan

9 Best Online Grocery Stores So You Never Have To Leave Your House

by: Kelly Vaughan

How to Clean Dryer Vents Without Calling a Pro

by: Kelly Vaughan

33 Spring Dessert Recipes Featuring So Much Rhubarb

by: Kelly Vaughan

The Sharpest, Sturdiest Bread Knives for Every Budget

by: Kelly Vaughan

Apparently We've Been Storing Rice All Wrong

by: Kelly Vaughan