Kelly Vaughan

Kelly Vaughan

Former Food52 Staff Editor

Member since June 8, 2021

Articles by Kelly Vaughan

7 Vibrant Recipes From 'Mi Cocina,' Rick Martinez's Ode to Mexico

by: Kelly Vaughan

32 Best Ice Cream Recipes—Come Rain or Shine

by: Kelly Vaughan

5 Best Springform Pans for Your Best Cheesecake Ever

by: Kelly Vaughan

6 Induction-Friendly Cookware Sets (Including Some You Probably Already Own)

by: Kelly Vaughan

6 Pancake Griddles for Your Best Breakfast Ever

by: Kelly Vaughan

8 Online Flower Delivery Shops for the Prettiest Blooms

by: Kelly Vaughan

Our Garlickiest Garlic Recipes

by: Kelly Vaughan

35 Memorial Day Side Dishes to Kick Off Summer

by: Kelly Vaughan

16 Sweet & Savory Ways to Use Pistachios

by: Kelly Vaughan

We Heart These Artichoke Recipes

by: Kelly Vaughan

This $7 Vegetable Peeler Is the Only One I’ll Use

by: Kelly Vaughan

30 Shrimpiest Shrimp Recipes

by: Kelly Vaughan

Meet Giusti, a 400-Year-Old Balsamic Vinegar Empire

by: Kelly Vaughan

How to Open a Coconut Safely

by: Kelly Vaughan

Row 7 Seed Company Is Planting Its Roots in a New Food Movement

by: Kelly Vaughan

13 Mexican Sides From Zesty Esquites to Arroz Rojo

by: Kelly Vaughan

How to Clean Every Single Crevice in a Waffle Iron

by: Kelly Vaughan

Hold Up a Sec: What’s the Difference Between Prawns & Shrimp?

by: Kelly Vaughan

161,692 Pounds of Skippy Peanut Butter Have Been Recalled

by: Kelly Vaughan

What to Do With Alllll That Leftover Brisket

by: Kelly Vaughan