Kelly Vaughan

Kelly Vaughan

Former Food52 Staff Editor

Member since June 8, 2021

Articles by Kelly Vaughan

15 Breakfast Casserole Recipes Worth Rolling Out of Bed For

by: Kelly Vaughan

6 Best Popcorn Makers for an At-Home Movie Night

by: Kelly Vaughan

18 Easter Cocktail Recipes to Serve at Brunch & Beyond

by: Kelly Vaughan

39 Kale Recipes That Make Bitter Beautiful

by: Kelly Vaughan

Move Aside, Brisket! 8 Seder-Ready Passover Chicken Recipes

by: Kelly Vaughan

What Exactly Is Tahini?

by: Kelly Vaughan

The 40 Best Broccoli & Friends Recipes We Know

by: Kelly Vaughan

19 Best Pancake Recipes You'll Want to Eat Every Single Morning

by: Kelly Vaughan

How to Scrub Away Rust From Cast Iron

by: Kelly Vaughan

Recall Alert: Three Major Baby Formula Brands Are Contaminated With Salmonella

by: Kelly Vaughan

18 Best Passover Desserts to Sweeten Your Seder

by: Kelly Vaughan

How to Hard-Boil Eggs to Dye for Easter

by: Kelly Vaughan

The Easiest Way to Melt Chocolate Chips Is Right Under Your Nose

by: Kelly Vaughan

How to Blanch Green Beans So They Actually Stay Crisp

by: Kelly Vaughan

The Tastiest New Plant-Based Cheese Comes From Two Music Industry Vets

by: Kelly Vaughan

How to Store Weed, According to Experts

by: Kelly Vaughan

Are Those Weird Sprouts On Your Potatoes Safe to Eat?

by: Kelly Vaughan

This Wacky Storage Method Will Save Your Asparagus

by: Kelly Vaughan

How Can I Tell If My Chicken's Gone Bad?

by: Kelly Vaughan

Is There Really a Big Difference Between Cappuccinos & Lattes?

by: Kelly Vaughan