Kelly Vaughan
Former Food52 Staff Editor
Member since June 8, 2021
New York, NY
kellymvaughan.com
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Articles by Kelly Vaughan
17 St. Patrick’s Day Cake Recipes, From the Very Green to Chocolate Stout
by:
Kelly Vaughan
21 Easy Brunch Recipes You Can Make Half-Asleep
by:
Kelly Vaughan
What's Actually the Difference Between CBD & THC?
by:
Kelly Vaughan
10 Best Kosher Wines for Your Passover Seder
by:
Kelly Vaughan
This Creole Chef Is Claiming a Spot in Your Spice Cabinet
by:
Kelly Vaughan
19 Best Margarita Recipes Because It's 5 O'Clock Somewhere
by:
Kelly Vaughan
15 Date-Night Pasta Recipes for Valentine’s Day
by:
Kelly Vaughan
17 Mardi Gras Recipes to Celebrate Carnival in Style
by:
Kelly Vaughan
The Best Way to Store Chocolate-Covered Strawberries
by:
Kelly Vaughan
Gelato vs Ice Cream: The Sweetest Showdown of All
by:
Kelly Vaughan
32 Best Asparagus Recipes That You'll Straight Up Stalk
by:
Kelly Vaughan
Let’s Stop Confusing Macaroons & Macarons
by:
Kelly Vaughan
Happy Birthday, Ina—These 6 Tips Have Saved Our Cooking
by:
Kelly Vaughan
Baking Soda & Baking Powder Are Absolutely Not the Same Ingredient
by:
Kelly Vaughan
You Can Eat Martha Stewart's Baked Goods Without Baking a Thing
by:
Kelly Vaughan
Scallions & Green Onions Aren’t the Same…Or Are They?
by:
Kelly Vaughan
11 Super Shreddy Pork Shoulder Recipes
by:
Kelly Vaughan
31 Green Food Ideas for Your St. Patrick’s Day Festivities
by:
Kelly Vaughan
24 Valentine's Day Breakfast Ideas Cooked By Cupid
by:
Kelly Vaughan
How to Store Broccoli So It Actually Stays Crisp
by:
Kelly Vaughan
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