Kelly Vaughan

Kelly Vaughan

Former Food52 Staff Editor

Member since June 8, 2021

Articles by Kelly Vaughan

We Are Totally & Completely in Love With These Valentine's Day Cakes

by: Kelly Vaughan

A Frittata Is Not a Quiche, Do You Hear Me?

by: Kelly Vaughan

Do I Need to Store Grapes in the Fridge?

by: Kelly Vaughan

If I'm Vegan, Can I Eat Honey?

by: Kelly Vaughan

Help! How Long Do I Boil My Eggs?

by: Kelly Vaughan

The Worst Has Happened—There’s a Recall on Amy’s Macaroni & Cheese

by: Kelly Vaughan

19 Healthy-ish Instant Pot Recipes That You'll Actually Want to Eat

by: Kelly Vaughan

We Stan Dolly Parton & Her Brand-New Baking Mixes

by: Kelly Vaughan

26 Spring Dinner Ideas to Put Some Pep in Your Step

by: Kelly Vaughan

50 Best Appetizer Recipes Because Who Needs Dinner

by: Kelly Vaughan

54 Sleep Teas Later, Here Are the Tastiest—& Sleepiest

by: Kelly Vaughan

What Can I Cook in a Dutch Oven? Everything.

by: Kelly Vaughan

The Chardonnay That Will Convince Chardonnay Haters

by: Kelly Vaughan

The Enduring Legacy of '30 Rock's' Night Cheese

by: Kelly Vaughan

11 Sticky, Spicy, Sometimes-Sweet Wing Sauce Recipes

by: Kelly Vaughan

I Thought I Hated Beer Until I Tried Porters

by: Kelly Vaughan

22 Best Vegetarian Breakfast Ideas to Kick Off the New Year

by: Kelly Vaughan

There's a Major Recall of Salad Mixes Right Now

by: Kelly Vaughan

Wait, Does a Higher Thread Count Actually Mean Better Sheets?

by: Kelly Vaughan

A Whopping 28,000 Pounds of Ground Beef Just Got Recalled

by: Kelly Vaughan